4 servings:
500g of mushrooms
4 cubes of Hajdú Happy Squares
1 onion
5 tbsp. olive oil
1 tbsp. fine flour
1 meat stock cube
Parsley to taste
salt, pepper
1. Dice the mushrooms and then the onion.
2. In a saucepan, fry the onion until translucent. Sauté the mushrooms with the onion until it is cooked through.
3. Pour in enough water to cover, then add the stock cube and cook under a lid for 5-6 minutes over a medium heat from the boiling point.
4. Scoop a few spoonfuls of the soup into a deep dish and stir in the flour until it is lump free. Then add the Hajdú Happy Squares and mix thoroughly.
5. Pour the mash into the soup and puree briefly with a hand blender. At this point, season the soup with salt and pepper to taste.
6. Serve the finished soup with croutons and fresh parsley.
Enjoy your meal! :)