Bagel with Hajdú Happy Squares, Smoked Salmon Carpaccio and Rocket
The bagel with smoked salmon and cream cheese is a classic in New York, but the ingredients are easily available everywhere. Thanks to Hajdú Happy Squares, we can make this delicious sandwich, rich in omega-3 fatty acids, authentically at home.
Ingredients
2 servings:
2 bagels
3 to 4 cubes of Hajdú Happy Squares
100g smoked salmon
1 packet of Rocket salad
Preparation
1. Cut the bagels in half lengthwise and spread the bottom half with the Hajdú Happy Squares.
2. Carefully place the slices of smoked salmon on the bottom half of the bagels in equal proportions and sprinkle with fresh rocket.
3. Seal the sandwiches with the tops of the bagels and eat immediately.
Tip: If you prefer a cheesier option, you can spread the top half of the bagel with Happy Squares diced cheese.
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