Risotto with Grilled Cheese
Our newest Grilled Cheese can be used to make special dishes that you've probably never tasted before! For this recipe, you'll need risotto, mushrooms, spices and butter to ensure that the end result is truly creamy.
Ingredients
2 servings:
175 g risotto grains
250ml of stock
6 chanterelle mushrooms
1 pinch of curry powder
50g butter
Hajdú Grilled Cheese
Olive oil
Salt
Pepper
Preparation
1. Clean the mushrooms, then chop and sauté them in a little olive oil with the cubes of grilled cheese until golden brown.
2. Sauté the risotto grains in a little oil for a few minutes and add the stock little by little.
3. Season to taste with curry powder, salt and pepper and add butter at the end to create a creamy consistency.
4. Once tender (about 20 minutes), add the grilled cheese and mushrooms.
5. Enjoy your meal!
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