Preparation

1. Caprese is one of Italy's greatest creations: the perfect combination of fresh basil, tomatoes and mozzarella, but we've slightly updated the original recipe to include grilled cheese instead of mozzarella.

2. Cook the balsamic vinegar over medium heat for 20 minutes, or until it is reduced by about half. Then remove from the heat, cover and set aside. Put the olive oil in a pan with the crushed garlic and cook for about 10 minutes. Set aside for now.

3. A skewer should look like this: diced grilled cheese, zucchini, and tomatoes, then repeat until you get to the end of the skewer. Sprinkle with salt, pepper, and chopped basil, then they're ready to go in the pan or on the grill grate!

4. Grill them for about 4 minutes, then turn them in the balsamic vinegar you prepared earlier or baste them with it.

5. Enjoy your meal!