Gourmet Hungarian Labneh Snacks
Sometimes all we want is a simple snack to satisfy our hunger. The cliché that less is sometimes more is especially true, but quality is also important. Here are two very simple but tasty dips with Hajdú Hungarian and Turkish Labneh creams to keep you from getting hungry.
Ingredients
Serves 4:
Hajdú Hungarian Labneh to taste
Hajdú Turkish Labneh to taste
1 large rustic baguette bread
1-2 tbsps. ground sweet red pepper
1-2 tbsps. of Zaatar Arabic spice mix
a few drops of olive oil
Fresh parsley
A few cherry tomatoes
Preparation
1. Cut four equal slices of the rustic baguette.
2. Smear two slices with the creamy soft Hajdú Turkish Labneh and two with the pleasantly zesty Hajdú Hungarian Labneh.
3. Sprinkle the slices of bread with the Turkish Labneh with the Zaatar Arabic spice mix and drizzle with a few drops of olive oil.
4. Sprinkle the Hungarian Labneh slices lightly with ground red pepper and garnish with fresh parsley.
5. Eat as soon as possible!
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